Job Description
Primary Purpose:
Assist in the preparation and serving of meals for school children, maintaining a clean and safe
kitchen environment in compliance with National Child Nutrition Program policies.
Major Responsibilities and Duties:
- Assist in the preparation of food items, including washing, cutting, and assembling ingredients.
- Serve food to students and staff in a courteous and efficient manner.
- Clean and sanitize kitchen equipment, utensils, and work areas according to health and safety guidelines.
- Follow HACCP procedures and help maintain accurate food production and service records.
- Assist in inventory management, including receiving, storing, and rotating supplies.
- Support kitchen staff in maintaining a safe and orderly work environment.
- Perform other duties as required by the Cafeteria Cook or Child Nutrition Supervisor.
Minimum Qualifications:
- High School Diploma or equivalent.
- Experience in food service preferred.
- Ability to follow instructions and work as part of a team.
Grade Range
Subject
School Year
Bricolage exists for two reasons: to advance educational equity and create innovators. Our school is designed to meet the needs of a socio-economically diverse student population; preparing them to fulfill their unique greatness in our ever-changing world.
We are looking for educators who create the kind of classrooms that nobody ever wants to leave – where it’s fun to learn and you can almost see the discovery fireworks bouncing off the walls. A Bricolage teacher delivers inquiry-driven student learning without compromising academic accountability and rigor. We’re looking for teachers who approach their work like craftsman.
Sound like you? Check out our available opportunities and get in touch with us.